The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, dish areas, and food‑service equipment at Sol Duc Hot Springs Resort. This role supports the smooth operation of the kitchen by ensuring all dishes, utensils, and cookware are cleaned, sanitized, and properly stored. The position also assists with basic kitchen cleanliness, organization, and light maintenance tasks.
COMPENSATION: The Hourly rate for this position is $17.75 to $17.75. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Clean and sanitize all pots, pans, utensils, plates, glassware, and service ware after use
Operate commercial dishwashing equipment, including loading, running, and unloading dishwasher racks safely and correctly
Maintain dish room organization and ensure dishwashing stations, sinks, and work areas remain clean and sanitary at all times
Clean drains, kitchen floors, dish belts, coolers, freezers, loading areas, and storage areas as assigned
Follow food safety, sanitation, and chemical‑handling procedures per Aramark guidelines
Report malfunctioning dish machines or equipment concerns to management promptly
Follow safe operating procedures for dish machines (burn prevention, cut‑resistant glove use, proper water temperature, etc.)
Assist with receiving and stocking product in proper storage locations following FIFO practices when needed
Support overall kitchen cleanliness by sweeping, mopping, and maintaining sanitation standards in designated work areas
Maintain a positive, cooperative attitude with coworkers and contribute to a clean, safe, guest‑focused kitchen environment
Perform other duties as assigned based on business needs
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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